News

20 February 2015

Buffalo Wings & Rings on CKTV6-Bardstown

Shaun Hill was on the show to talk about how viewers can best prepare their meals during the Lenten season. Shaun goes through the entire lent menu that Buffalo Wings & Rings offers to the community and brought the grilled tilapia sandwich and freshly made chips for the host to try. Lastly,...

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18 February 2015

Buffalo Wings & Rings in Full Service Restaurant Magazine

Buffalo Wings & Rings has found success in their combination of a full service restaurant with a quick service kitchen. Full Service Restaurant magazine Associate Editor Sonya Chudgar spoke with Buffalo Wings & Rings CEO Nader Masadeh who discussed how the brand has evolved and how they...

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18 February 2015

Buffalo Wings & Rings on 1011 Now-Lincoln

Jackie Howard was on the show to talk about how viewers can best prepare their meals during the Lenten season. Jackie went through the shrimp trio, shrimp mac and cheese, and the veggie quesadillas along with the ingredients and sauces offered for each. The 1011 news team then spoke with Jackie...

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18 February 2015

Buffalo Wings & Rings on FOX 45 in the Morning

Olohana Fyffe was on the show to talk about how viewers can best prepare their meals during the Lenten season. Olohana went through the shrimp trio, spinach artichoke dip, shrimp mac and cheese, veggie quesadillas, and the grilled tilapia sandwich. Lastly, Olohana went through the wings that are...

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13 February 2015

How a Cincinnati brand became synonymous with Buffalo wings in the Middle East

Buffalo Wings & Rings was featured in a story inthe Cincinnati Business Courier. The article talks about howBuffalo Wings & Rings is coming off a landmark 30th anniversary in the U.S., but the brand has also established a strong foothold overseas where the brand has enjoyed tremendous...

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