News

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12 November 2020

Restaurant of the Future: Restaurant Reinvention

Hospitality Tech featured BWR in their article titled "Restaurant of the Future: Restaurant Reinvention." See the article here.

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27 October 2020

Plant-forward frying gains traction

Nation's Restaurant News featured BWR in their article title "Plant-forward frying gains traction." View the article here.

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22 October 2020

Sandwich Segment Hangs Tough

Foodservice Equipment & Supplies featured BWR in their article titled "Sandwich Segment Hangs Tough." View the article here.

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20 October 2020

You could win free wings for a year at new restaurant in Milford

Local 12 featured BWR in their article titled "You could win free wings for a year at new restaurant in Milford." View the article here.

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13 October 2020

Dining events: Below Zero Alcohol Soft Serve now available at Naperville's 2 Fools Cider

The Daily Herald featured BWR in their article titled "Dining events: Below Zero Alcohol Soft Serve now available at Naperville's 2 Fools Cider." View the article here.

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