We’d like our guests to know that the products served here may contain or come in contact with the following ingredients: dairy, tree nuts, peanuts, shellfish, fish, soy, wheat, eggs. Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Gluten Free Items
We have indicated these as Gluten Free menu options based on the most current ingredient information from our food suppliers and from independent third-party gluten testing which confirms fewer than 20ppm/gluten. However, because our restaurant is not a gluten free establishment, cross-contamination may occur. Please alert your server of any dietary restrictions.
Low Gluten Items
While these menu items are naturally gluten free, we have labeled them as “Low Gluten” as a precaution to our guests who have an intolerance to gluten. Since we prepare these items from scratch, and operations involve shared cooking and prep areas - including common fryer oil - the possibility exists for these items to come into contact with other gluten-containing items, and we cannot guarantee they will be completely free of allergens.