Panelists come to the restaurants with
the following frequency pattern:
BIN |
Frequency |
Percentage |
once
a year |
3 |
1.67% |
bet.
1/month and 1/week |
113 |
62.78% |
more
than once a week |
50 |
27.78% |
almost
every day |
14 |
7.78% |
The things customers like:
|
COUNTS |
% |
WINGS |
54 |
30.0% |
FOOD |
51 |
28.3% |
SERVICE |
44 |
24.4% |
FRIENDLY |
29 |
16.1% |
BEER |
22 |
12.2% |
ATMOSPHERE |
20 |
11.1% |
The general appreciation of the stores
is good. The favorite items are:
- wings
- cold beer
- gyros
- sauces (Bleu cheese, BBQ)
- the service, friendliness and atmosphere are also broadly positively
mentioned in all stores.
The things that customers seem
not to like are the following:
|
COUNTS |
% |
SMOKING |
12 |
6.7% |
PRICE |
6 |
3.3% |
SIZE |
5 |
2.8% |
LOCATION/Too
far |
3 |
1.7% |
PARKING |
3 |
1.7% |
BATHROOMS |
3 |
1.7% |
Food:
- The ranch dressing
- The potato skin to thick
- The ketchup
- Instant ice tea
- Fish sandwiches (fried) seems not to be appreciated
